Titre : | French tarts : 50 savoury ans sweet recipes |
Auteurs : | Linda Dannenberg ; Guy Bouchet, Photographe ; Vavro, Illustrateur |
Type de document : | texte imprimé |
Editeur : | New York : Artisan, 1997 |
ISBN/ISSN/EAN : | 978-1-885183-39-2 |
Format : | 128 p. |
Langues: | Anglais |
Index. décimale : | 641.5 (Cuisine, art culinaire) |
Mots-clés: | recette culinaire ; préparation des repas ; gastronomie |
Résumé : |
Glossy, tempting, and brazenly luscious, the French tart is a scrumptious seductress. In French Tarts, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France. The featured tarts hail from many different regions--Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. Photographed on location throughout France, Guy Bouchet's full-color images, combined with the charming illustrations and rustic hand lettering of renowned illustrator Vavro, create the literary equivalent of an authentic French culinary experience.
Among the savory tart recipes are: a pungent Pissal-adiFre--the onion, black olive and anchovy tart so popular in Nice; the GGteau dePommes BoulangFre, a traditional "Baker's Wife" potato-and-goat-cheese tart; and the remarkable Tartelettes NapolTon au Saumon FumT, an intensely flavored smoked salmon tart. |
Exemplaires (1)
Localisation | Code-barres | Cote | Support | Section | Disponibilité |
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AF Chandigarh | 206522 | 641.5 DAN | Livre | Doc. adulte | Libre accès Disponible |