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Jean-Robert Pitte, Auteur ; Jody Gladding, Traducteur | New York : Columbia University Press | Arts and traditions of the table | cop. 2002To study the gastronomy of France, or any country's gastronomy, through the geographer's palate and eyes, makes perfect sense. Topography and climatic conditions, more than any other factors, define the lifestyle of people as well as their mood [...]