| Titre : | Le Cordon bleu quick & light |
| Auteurs : | Jeni Wright, Auteur ; Le Cordon Bleu, Auteur |
| Type de document : | texte imprimé |
| Editeur : | London : Cassell, 2004 |
| ISBN/ISSN/EAN : | 978-1-84403-285-3 |
| Format : | 384 p. |
| Langues: | Anglais |
| Index. décimale : | 641.5 (Cuisine, art culinaire) |
| Résumé : | Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home. Covering every eventuality from after-work entertaining to an important dinner party, even the simplest dishes are wonderfully sophisticated. Whether you're looking for a classic meal in a short space of time, or cutting back on the calories this book provides a solution that is swift, nutritious and of a quality that could only come from the foremost school of culinary arts in the world today. Brought together by stunning photography, Le Cordon Bleu Quick and Light is the solution to producing food you want to eat, in a time you want to cook it in. |
Exemplaires (2)
| Localisation | Code-barres | Cote | Support | Section | Disponibilité |
|---|---|---|---|---|---|
| AF Bangalore | BA301808 | GA REF 641.5 COR | Livre | Doc. adulte | Consultation sur place Exclu du prêt |
| AF Madras | 407966 | 641.5 JEN | Livre | Doc. adulte | Libre accès Disponible |
