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Titre :
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Companion to food and drink in France : french-english / english-french
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Auteurs :
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Simon Collin ;
Françoise Laurendeau
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Type de document :
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texte imprimé
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Editeur :
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London : Aspect guides, 2002
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Collection :
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French entrée series
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ISBN/ISSN/EAN :
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978-1-904012-05-4
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Format :
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122 p.
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Langues:
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Anglais
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Index. décimale :
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641.013 (Gastronomie, plaisirs de la table)
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Mots-clés:
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gastronomie
;
Hotels et restaurants
;
région
;
vin
;
guide de conversation
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Résumé :
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This compact travel guide is packed with phrases and expressions invaluable when getting a table and ordering (or complaining) at French-speaking restaurants. Containing a comprehensive dictionary of menu, food, and recipe terms, this handy companion also features a wine guide and listings of the best regional restaurants around France.
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