Détail de l'auteur
Documents disponibles écrits par cet auteur (2)
Faire une suggestion Affiner la recherche Interroger des sources externes
texte imprimé
Jean-Robert Pitte, Auteur ; Jody Gladding, Traducteur | New York : Columbia University Press | Arts and traditions of the table | cop. 2002To study the gastronomy of France, or any country's gastronomy, through the geographer's palate and eyes, makes perfect sense. Topography and climatic conditions, more than any other factors, define the lifestyle of people as well as their mood [...]
texte imprimé
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Hervé This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consul[...]
