| Titre : | Vegetables and salads |
| Titre de série : | Larousse Gastronomique recipe collection |
| Auteurs : | Joel Robuchon |
| Type de document : | texte imprimé |
| Editeur : | [s l] : Paul Hamlyn |
| ISBN/ISSN/EAN : | 978-0-600-61161-5 |
| Format : | 302 p. / ill. |
| Langues: | Anglais |
| Index. décimale : | 641.013 (Gastronomie, plaisirs de la table) |
| Mots-clés: | gastronomie ; association végétale |
| Résumé : | An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book. |
Exemplaires (1)
| Localisation | Code-barres | Cote | Support | Section | Disponibilité |
|---|---|---|---|---|---|
| AF Delhi | de309395 | 641.013 LAR | Livre | Doc. adulte | Libre accès Disponible |
