| Titre : | Fish and seafood |
| Titre de série : | Larousse Gastronomique recipe collection |
| Auteurs : | Joel Robuchon |
| Type de document : | texte imprimé |
| Editeur : | London : Octopus, 2004 |
| Format : | 344 p. / ill. |
| Langues: | Anglais |
| Index. décimale : | 641.013 (Gastronomie, plaisirs de la table) |
| Mots-clés: | gastronomie ; poisson |
| Résumé : |
Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.
Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of these recipes has now been organized into four compact volumes to create a convenient and essential addition to every cook’s library. The Larousse Gastronomique Recipe Collection includes: |
Exemplaires (1)
| Localisation | Code-barres | Cote | Support | Section | Disponibilité |
|---|---|---|---|---|---|
| AF Delhi | de309397 | 641.013 LAR | Livre | Doc. adulte | Libre accès Disponible |
