| Titre : | Meat, polutry and game |
| Titre de série : | Larousse Gastronomique recipe collection |
| Auteurs : | Joel Robuchon |
| Type de document : | texte imprimé |
| Editeur : | London : Octopus, 2004 |
| ISBN/ISSN/EAN : | 978-0-600-61162-2 |
| Format : | 535 p. / ill. |
| Langues: | Anglais |
| Index. décimale : | 641.013 (Gastronomie, plaisirs de la table) |
| Mots-clés: | gastronomie |
| Résumé : |
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.
The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. |
Exemplaires (2)
| Localisation | Code-barres | Cote | Support | Section | Disponibilité |
|---|---|---|---|---|---|
| AF Bhopal | BH303325 | LE ANG BIR | Livre | Doc. adulte | Libre accès Disponible |
| AF Delhi | de309396 | 641.013 LAR | Livre | Doc. adulte | Libre accès Disponible |
Les abonnés qui ont emprunté ce document ont également emprunté :
| Larousse des confitures | |
| Leçons de cuisine de l'école Ritz-Escoffier | Zahn-Holbecq, Jean-Philippe, Champris, Luc de |
| Les Petits plats dans les grands | Lagorce, Stephan |
| La Mère Poulard : Secrets de Cuisinière | Enjolras, Bernard |
| 2000 Recettes de la cuisine française | Rousseau, Isabelle |
| Pains de tradition | Rousseau, Marguerite |
