Éditeur Hamlyn
Documents disponibles chez cet éditeur (6)
Faire une suggestion Affiner la recherche Interroger des sources externes
texte imprimé
An accessible and and practical guide for novice and expert alike. It contains advice on selecting, keeping, uncorking, decanting and serving. It covers, not only the wines of Europe, but also the New World of America, Australia and South America.
texte imprimé
A timeless collection of more than 500 quintessential desserts, bisquits, cakes, and pasteries together withe 60 recepies for sauces, custards, icings, preserves and creams, and more.
texte imprimé
an indipensable recipes of more than 600 classic vegetable and salade prepartions along with preparations of basics such as sauces, dressings, pasteries, butters, stocks and more.
texte imprimé
First ed. published in 1959 under title: Larousse encyclopedia of mythology. Translated from the French by Richard Aldington & Delano Ames, & revised by a panel of editorial advisors from the Larousse mythologie générale edited by Felix Guirand.
texte imprimé
