Collection Larousse gastronomique
Documents disponibles dans la collection (2)
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texte imprimé
A timeless collection of more than 500 quintessential desserts, bisquits, cakes, and pasteries together withe 60 recepies for sauces, custards, icings, preserves and creams, and more.
texte imprimé
an indipensable recipes of more than 600 classic vegetable and salade prepartions along with preparations of basics such as sauces, dressings, pasteries, butters, stocks and more.
