Auteur Alix Baboin-Jaubert
Documents disponibles écrits par cet auteur (1)
Faire une suggestion Affiner la recherche Interroger des sources externes
texte imprimé
Over 200 of the world's greatest cheeses are detailed here - every cheese photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines and also which chutn[...]
