| Titre : | French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France |
| Type de document : | texte imprimé |
| Année de publication : | 2000 |
| ISBN/ISSN/EAN : | 978-0-7513-0896-9 |
| Format : | 240 p. / 6.34 x 0.75 x 8.23 inches |
| Langues : | Français |
| Résumé : | Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian. |
Exemplaires (1)
| Localisation | Code-barres | Cote | Support | Section | Disponibilité |
|---|---|---|---|---|---|
| AF Bangalore | BA309163 | ANG | Livre | Autres langues | Libre accès Disponible |
