| Titre : | Cheese and wine of France |
| Type de document : | texte imprimé |
| Année de publication : | 2006 |
| ISBN/ISSN/EAN : | 978-88-7301-268-9 |
| Format : | 72 p. / ill. couv |
| Langues: | Anglais |
| Langues originales: | Français |
| Index. décimale : | 641.22 (Vin) |
| Mots-clés: | vin et chesse |
| Résumé : | In France they say that a good easy meal with friends can simply be arranged with wine, cheese and bread, but in this elegant two volume ribbon pack, the authors have highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history. |
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